The Assistant Marketing Communications Manager supports the AVANI brand at Avani Riverside Bangkok Hotel. The role assists the corporate Marketing team with marketing projects, creates brand-standard collaterals such as signage, advertisements and flyers, maintains brand websites and the hotel's library of photography and video, and helps manage client databases for promotions and campaigns. Candidates need a bachelor's degree in Marketing, Communications, Public Relations, Advertising, Business Administration or a related field, plus 3–5 years of experience in marketing communications, brand marketing, PR or digital marketing, preferably in hospitality or luxury/lifestyle. Experience with integrated campaigns, digital marketing channels, Adobe Creative Suite or Canva, and strong English communication skills are required.
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The Guest Service Center Agent at Anantara Riverside Bangkok Resort serves as a key representative of the hotel and the Anantara brand, handling telephone inquiries, transferring calls, providing hotel information, receiving food orders for Room Service, and resolving guest issues with professionalism. The role involves maintaining knowledge of hotel products and services, completing monthly complaint reports, coordinating with all departments, attending briefings and training, and ensuring the highest standards of guest service. Candidates should hold a Bachelor's degree or Diploma in Hotel Management, Hospitality, Tourism, Business Administration, or a related field, with prior experience in guest service, front office, or call centre roles preferred. Strong communication, telephone etiquette, problem-solving skills, English proficiency, and familiarity with Microsoft Office and hotel systems are required.
The F&B Reservation Agent at Anantara Riverside Bangkok Resort supports the reservations team in driving restaurant performance and maintaining F&B reservation operations. Responsibilities include ensuring accuracy in guest reservations, maximizing revenue opportunities, monitoring daily arrivals, and communicating guest requests to relevant team members. The role requires at least one year of experience in a high-volume reservations office along with event planning experience. Candidates must be familiar with hotel operations technology including PMS and RMS, as well as distribution channels. Excellent written and verbal communication skills and a professional, confidential, and ethical approach are essential.
The Assistant Chief Steward supervises the stewarding team and manages daily support for food and beverage outlets and culinary operations at Avani Riverside Bangkok Hotel. Duties include maintaining clean and hygienic kitchen and back-of-house areas, inspecting facilities, controlling supplies and waste, supporting equipment maintenance, and ensuring compliance with hotel, hygiene, HACCP, food safety, occupational health and safety, and environmental standards. The successful candidate should have a high school diploma, vocational certificate, or equivalent qualification, with hospitality or food and beverage education preferred. At least three years of stewarding experience is required, ideally including a supervisory role in a hotel or international hospitality environment. Familiarity with kitchen cleaning, sanitation, hygiene, waste management, food safety, HACCP, chemical handling, equipment, inventory control, and basic departmental reporting is expected.
The Senior Sales Manager - Chinese Market drives proactive sales and revenue generation for Anantara Riverside Bangkok Resort and Avani+ Riverside Bangkok Hotel, with emphasis on the Chinese market. Duties include developing new business, maintaining strategic partnerships, managing accounts, prospecting, forecasting, and coordinating sales initiatives with other departments. The role requires at least five years of hotel sales experience and a bachelor's degree in business, hospitality, tourism, marketing, or a related field. Chinese-market exposure, an established travel-trade network, MICE or corporate experience, fluent English, negotiation skills, knowledge of Chinese business culture, and the ability to work toward sales targets and KPIs are required or preferred.
The Commis II - SEEN at Avani Riverside Bangkok Hotel supports food production for the hotel's SEEN outlet, assisting with mise en place, preparation, and service of food while maintaining kitchen hygiene and safety standards. The role involves working under the Demi Chef de Partie / Chef de Partie, supporting banquets and events, following food handling and rotation practices, and contributing ideas during shift briefings. Candidates should have a diploma or degree in Culinary Arts or a related field, with prior hotel or restaurant kitchen experience preferred though fresh graduates with strong culinary passion are welcome. The role requires knowledge of food safety, hygiene, and basic cooking techniques, attention to detail, teamwork, and the ability to work under pressure in a fast-paced hotel kitchen.
The Outlet Manager oversees daily operations at The Market, an international breakfast buffet restaurant with live cooking stations at Anantara Riverside Bangkok Resort. Responsibilities include maintaining hospitality and operational standards, coordinating Front of House and Kitchen teams, managing food safety and hygiene, supporting guest satisfaction, leading and developing the F&B team, and achieving revenue, profitability and budget targets. The successful candidate should have a bachelor's degree or diploma in hospitality, hotel or food and beverage management, or a related field. At least 3–5 years of F&B operations experience and 2 years in a supervisory or managerial position are required; experience managing a restaurant, buffet restaurant or high-volume F&B outlet is preferred.
The Outlet Manager oversees the overall operation, guest experience, financial performance and team management of Longtail River Bar and Lounge at Anantara Riverside Bangkok Resort. Responsibilities include managing daily operations, ensuring brand and service standards, leading and coaching the team, handling guest feedback, and maintaining food safety and compliance. The role requires a Bachelor's degree or Diploma in Hospitality Management or related field, 3–5 years of F&B operations experience in a luxury 4–5 star hotel, and at least 2 years in a supervisory or managerial position. Strong knowledge of restaurant operations, cost control, HACCP, and luxury guest service standards is required, along with proficiency in Microsoft Office and POS/F&B systems.
The Guest Service Center Agent at Anantara Siam Bangkok Hotel provides prompt, warm, and personalized assistance to guests through telephone and other communication channels. The role handles guest requests, enquiries, and service coordination efficiently while supporting a seamless experience aligned with Anantara’s luxury hospitality standards. The posting is for a full-time position in Bangkok, Thailand. It emphasizes genuine hospitality, including generosity, warmth, and heartfelt service, but the available description does not state specific education, technical, or prior-experience requirements.
The Room Attendant is based at Anantara Riverside Bangkok Resort, part of Anantara Hotels & Resorts, a luxury hospitality brand under Minor. The role is responsible for cleaning and maintaining guest rooms, bathrooms, corridors, and assigned areas to the hotel's standards, preparing rooms before guest arrival, replenishing amenities and linens, reporting maintenance issues, responding to guest requests, and coordinating with Housekeeping Supervisors and other departments. Candidates should have a High School Diploma or equivalent, with a hospitality certificate considered an advantage. Previous experience as a Room Attendant or Housekeeping Attendant in an international or luxury hotel is preferred, along with basic English communication skills, attention to detail, a service-minded attitude, physical fitness for the role, and willingness to work flexible shifts including weekends and public holidays.