Bangkok, Thailand
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Listing record updated: November 4, 2026. We archive records after 60 days without an update. This date does not confirm that the employer is still hiring.
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The Assistant Chief Steward supervises the stewarding team and manages daily support for food and beverage outlets and culinary operations at Avani Riverside Bangkok Hotel. Duties include maintaining clean and hygienic kitchen and back-of-house areas, inspecting facilities, controlling supplies and waste, supporting equipment maintenance, and ensuring compliance with hotel, hygiene, HACCP, food safety, occupational health and safety, and environmental standards.
The successful candidate should have a high school diploma, vocational certificate, or equivalent qualification, with hospitality or food and beverage education preferred. At least three years of stewarding experience is required, ideally including a supervisory role in a hotel or international hospitality environment. Familiarity with kitchen cleaning, sanitation, hygiene, waste management, food safety, HACCP, chemical handling, equipment, inventory control, and basic departmental reporting is expected.
• Manage daily stewarding operations and support food and beverage outlets and culinary activities
• Supervise colleagues, coordinate tasks, and allocate work according to operational needs
• Maintain kitchens, back-of-house areas, equipment, utensils, and tableware in clean and hygienic condition
• Ensure compliance with hotel hygiene, HACCP, food safety, occupational health and safety, and environmental standards
• Coordinate preventive maintenance, control supplies and wastage, and coach stewarding colleagues
• High school diploma, vocational certificate, or equivalent qualification
• Minimum 3 years of stewarding operations experience
• Previous supervisory experience as a Stewarding Supervisor, Team Leader, Senior Steward, or similar role preferred
• Knowledge of kitchen operations, cleaning, sanitation, hygiene, waste management, HACCP, and chemical handling
• Strong supervision, organization, communication, problem-solving, and computer skills
Diploma or degree in Hospitality Management, Food & Beverage Management, or a related field; experience in a high-volume hotel, restaurant, banquet, or large-scale F&B operation; good command of English.
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