Bangkok, Thailand
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Listing record updated: November 4, 2026. We archive records after 60 days without an update. This date does not confirm that the employer is still hiring.
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The Commis II - SEEN at Avani Riverside Bangkok Hotel supports food production for the hotel's SEEN outlet, assisting with mise en place, preparation, and service of food while maintaining kitchen hygiene and safety standards. The role involves working under the Demi Chef de Partie / Chef de Partie, supporting banquets and events, following food handling and rotation practices, and contributing ideas during shift briefings.
Candidates should have a diploma or degree in Culinary Arts or a related field, with prior hotel or restaurant kitchen experience preferred though fresh graduates with strong culinary passion are welcome. The role requires knowledge of food safety, hygiene, and basic cooking techniques, attention to detail, teamwork, and the ability to work under pressure in a fast-paced hotel kitchen.
Assist in the preparation and service of food and prepare mise en place for the outlets as required.
Take responsibility for the care and maintenance of all hotel property and facilities.
Assist with events, banquets, and other functions as required.
Follow kitchen policies, procedures, and service standards, and adhere to food preparation and presentation guidelines.
Maintain food safety, hygiene, sanitation, proper storage, labelling, and product rotation; keep working areas clean and tidy.
Participate in shift briefings and departmental training, and perform other reasonable tasks assigned by Demi / Chef de Partie.
Diploma or Bachelor's degree in Culinary Arts, Food Production, Hospitality Management, or a related field is preferred.
Previous experience in a hotel kitchen, restaurant, or food production environment is preferred; fresh graduates with a strong passion for culinary work are welcome.
Basic knowledge of food preparation, cooking techniques, mise en place, and kitchen operations.
Knowledge of food safety, hygiene, sanitation, proper food handling, storage, labelling, and product rotation.
Good teamwork and communication skills, with the ability to work effectively under pressure in a fast-paced hotel kitchen environment.
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