The Assistant Marketing Communications Manager supports the AVANI brand at Avani Riverside Bangkok Hotel. The role assists the corporate Marketing team with marketing projects, creates brand-standard collaterals such as signage, advertisements and flyers, maintains brand websites and the hotel's library of photography and video, and helps manage client databases for promotions and campaigns. Candidates need a bachelor's degree in Marketing, Communications, Public Relations, Advertising, Business Administration or a related field, plus 3–5 years of experience in marketing communications, brand marketing, PR or digital marketing, preferably in hospitality or luxury/lifestyle. Experience with integrated campaigns, digital marketing channels, Adobe Creative Suite or Canva, and strong English communication skills are required.
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The Guest Service Center Agent at Anantara Riverside Bangkok Resort serves as a key representative of the hotel and the Anantara brand, handling telephone inquiries, transferring calls, providing hotel information, receiving food orders for Room Service, and resolving guest issues with professionalism. The role involves maintaining knowledge of hotel products and services, completing monthly complaint reports, coordinating with all departments, attending briefings and training, and ensuring the highest standards of guest service. Candidates should hold a Bachelor's degree or Diploma in Hotel Management, Hospitality, Tourism, Business Administration, or a related field, with prior experience in guest service, front office, or call centre roles preferred. Strong communication, telephone etiquette, problem-solving skills, English proficiency, and familiarity with Microsoft Office and hotel systems are required.
The Senior Sales Manager - Chinese Market drives proactive sales and revenue generation for Anantara Riverside Bangkok Resort and Avani+ Riverside Bangkok Hotel, with emphasis on the Chinese market. Duties include developing new business, maintaining strategic partnerships, managing accounts, prospecting, forecasting, and coordinating sales initiatives with other departments. The role requires at least five years of hotel sales experience and a bachelor's degree in business, hospitality, tourism, marketing, or a related field. Chinese-market exposure, an established travel-trade network, MICE or corporate experience, fluent English, negotiation skills, knowledge of Chinese business culture, and the ability to work toward sales targets and KPIs are required or preferred.
The Commis II - SEEN at Avani Riverside Bangkok Hotel supports food production for the hotel's SEEN outlet, assisting with mise en place, preparation, and service of food while maintaining kitchen hygiene and safety standards. The role involves working under the Demi Chef de Partie / Chef de Partie, supporting banquets and events, following food handling and rotation practices, and contributing ideas during shift briefings. Candidates should have a diploma or degree in Culinary Arts or a related field, with prior hotel or restaurant kitchen experience preferred though fresh graduates with strong culinary passion are welcome. The role requires knowledge of food safety, hygiene, and basic cooking techniques, attention to detail, teamwork, and the ability to work under pressure in a fast-paced hotel kitchen.
The Outlet Manager oversees daily operations at The Market, an international breakfast buffet restaurant with live cooking stations at Anantara Riverside Bangkok Resort. Responsibilities include maintaining hospitality and operational standards, coordinating Front of House and Kitchen teams, managing food safety and hygiene, supporting guest satisfaction, leading and developing the F&B team, and achieving revenue, profitability and budget targets. The successful candidate should have a bachelor's degree or diploma in hospitality, hotel or food and beverage management, or a related field. At least 3–5 years of F&B operations experience and 2 years in a supervisory or managerial position are required; experience managing a restaurant, buffet restaurant or high-volume F&B outlet is preferred.
The Outlet Manager oversees the overall operation, guest experience, financial performance and team management of Longtail River Bar and Lounge at Anantara Riverside Bangkok Resort. Responsibilities include managing daily operations, ensuring brand and service standards, leading and coaching the team, handling guest feedback, and maintaining food safety and compliance. The role requires a Bachelor's degree or Diploma in Hospitality Management or related field, 3–5 years of F&B operations experience in a luxury 4–5 star hotel, and at least 2 years in a supervisory or managerial position. Strong knowledge of restaurant operations, cost control, HACCP, and luxury guest service standards is required, along with proficiency in Microsoft Office and POS/F&B systems.
The Room Attendant is based at Anantara Riverside Bangkok Resort, part of Anantara Hotels & Resorts, a luxury hospitality brand under Minor. The role is responsible for cleaning and maintaining guest rooms, bathrooms, corridors, and assigned areas to the hotel's standards, preparing rooms before guest arrival, replenishing amenities and linens, reporting maintenance issues, responding to guest requests, and coordinating with Housekeeping Supervisors and other departments. Candidates should have a High School Diploma or equivalent, with a hospitality certificate considered an advantage. Previous experience as a Room Attendant or Housekeeping Attendant in an international or luxury hotel is preferred, along with basic English communication skills, attention to detail, a service-minded attitude, physical fitness for the role, and willingness to work flexible shifts including weekends and public holidays.
The Guest Relations Agent serves as a key ambassador for Anantara Riverside Bangkok Resort, greeting arriving guests, bidding farewell to departing guests, and escorting VIPs to their rooms. Daily duties include reviewing arrival lists, preparing welcome amenities, performing check-ins, handling cashiering and billing, supporting the Manager on Duty, and managing guest communications and complaints. Candidates should hold a bachelor's degree or diploma in Hospitality, Hotel Management, Tourism, or a related field, with prior guest-facing experience in a luxury hotel preferred. The role requires excellent English communication, strong knowledge of Front Office operations and PMS, polished guest service skills with VIPs, and the ability to remain calm and detail-oriented under pressure.
The Concierge Officer at Anantara Riverside Bangkok Resort provides personalized concierge service to hotel guests. Duties include arranging transportation, restaurant reservations, sightseeing, tickets and activities; sharing information about Bangkok and hotel facilities; handling special requests and complaints; maintaining guest-request records; and coordinating with Front Office, Bell Desk, Guest Relations and F&B. The role requires a diploma or bachelor’s degree in hospitality management, hotel management, tourism or a related field, plus at least one to two years of relevant guest-facing experience. Knowledge of Bangkok attractions and transportation, strong organizational and multitasking skills, and good to excellent written and spoken English are required. Experience in a five-star or luxury hotel and with VIP or international guests is advantageous.
The Bartender at Longtail River Bar and Lounge, located within Anantara Riverside Bangkok Resort, prepares and serves alcoholic and non-alcoholic beverages while delivering personalized service in line with Anantara standards. Core duties include mixing cocktails and other drinks to established recipes, maintaining a fully stocked and clean bar, processing orders through the POS system, recommending beverages to guests, supporting upselling, and coordinating with the F&B and kitchen teams. Candidates should have a high school diploma or vocational certificate in hospitality or a related field, with 1–2 years of bar and beverage experience, ideally in a 5-star hotel, luxury resort, or upscale bar. Required skills include cocktail preparation, garnishing and presentation, knowledge of bar equipment, basic beverage costing and inventory control, responsible alcohol service, and a good command of spoken English.