Position overviewPosted 1 day ago

Bartender - Longtail River Bar and Lounge

Minor International →
full-timeMinimum 1–2 years of experience in Bar & Beverage operations

Bangkok, Thailand

Compensation
THB 18,000 - THB 28,000
THB / month

Estimated range. Confirm compensation with the employer.

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Listing record updated: November 4, 2026. We archive records after 60 days without an update. This date does not confirm that the employer is still hiring.

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About the position

The Bartender at Longtail River Bar and Lounge, located within Anantara Riverside Bangkok Resort, prepares and serves alcoholic and non-alcoholic beverages while delivering personalized service in line with Anantara standards. Core duties include mixing cocktails and other drinks to established recipes, maintaining a fully stocked and clean bar, processing orders through the POS system, recommending beverages to guests, supporting upselling, and coordinating with the F&B and kitchen teams.

Candidates should have a high school diploma or vocational certificate in hospitality or a related field, with 1–2 years of bar and beverage experience, ideally in a 5-star hotel, luxury resort, or upscale bar. Required skills include cocktail preparation, garnishing and presentation, knowledge of bar equipment, basic beverage costing and inventory control, responsible alcohol service, and a good command of spoken English.

Responsibilities

Prepare and serve cocktails, spirits, wines, beers and non-alcoholic beverages according to established recipes and standards.

Provide friendly, attentive and personalized service to guests and recommend suitable beverages.

Process beverage orders accurately and efficiently through the POS system.

Ensure the bar is properly set up, fully stocked and ready for service before each shift.

Support upselling of cocktails, wines, spirits and other beverage products while coordinating with the F&B service team and kitchen.

Requirements

High School Diploma or Vocational Certificate in Hospitality, Food & Beverage, Bartending or related field is preferred.

Minimum 1–2 years of experience in Bar & Beverage operations, preferably in a 5-star hotel, luxury resort, cocktail bar or upscale restaurant/bar.

Good understanding of cocktail preparation, measurements, garnishing and presentation.

Knowledge of bar equipment, beverage costing, inventory control and responsible alcohol service.

Good command of spoken English.

Nice to have

Experience in cocktail preparation and beverage service in a 5-star hotel, luxury resort, cocktail bar or upscale restaurant/bar; POS system experience

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