Demi Chef de Partie position based at Anantara Riverside Bangkok Resort, supporting the Chef de Partie in the daily kitchen operation of The Market restaurant. The role involves food preparation, cooking, presentation, and maintaining quality, hygiene, and food safety standards in line with hotel and HACCP requirements, including support for the breakfast buffet service. Candidates should hold a culinary diploma or certificate and have 1–2 years of experience as a Demi Chef de Partie or Commis Chef in a 5-star hotel, luxury resort, or high-standard restaurant. Experience in international, Western, Asian, or buffet kitchens, good English, and the ability to work flexible shifts including weekends and public holidays are preferred.

