Demi Chef de Partie - The Market

Demi Chef de Partie position based at Anantara Riverside Bangkok Resort, supporting the Chef de Partie in the daily kitchen operation of The Market restaurant. The role involves food preparation, cooking, presentation, and maintaining quality, hygiene, and food safety standards in line with hotel and HACCP requirements, including support for the breakfast buffet service.

Candidates should hold a culinary diploma or certificate and have 1–2 years of experience as a Demi Chef de Partie or Commis Chef in a 5-star hotel, luxury resort, or high-standard restaurant. Experience in international, Western, Asian, or buffet kitchens, good English, and the ability to work flexible shifts including weekends and public holidays are preferred.

Assist the Chef de Partie in preparing and cooking food according to established recipes and quality standards.

Maintain consistent food quality, taste, portion size, temperature, and presentation.

Support the operation of the breakfast buffet, including preparation and replenishment during service.

Ensure proper food handling, storage, labelling, and FIFO procedures.

Maintain high standards of cleanliness, personal hygiene, and kitchen sanitation in accordance with HACCP and hotel standards.

Diploma or certificate in Culinary Arts / Professional Cookery from a culinary school is preferred.

Minimum 1–2 years of experience as a Demi Chef de Partie or Commis Chef in a 5-star hotel, luxury resort, or high-standard restaurant.

Experience in International, Western, Asian, or buffet kitchen would be an advantage.

Good knowledge of food preparation, cooking techniques, ingredients, and kitchen operations.

Able to work efficiently in a fast-paced environment and under pressure during peak service periods.