Demi Chef de Partie - Manohra Kitchen

The Demi Chef de Partie supports the Chef de Partie in the daily kitchen operation of Manohra at Anantara Riverside Bangkok Resort, part of Minor's Anantara Hotels & Resorts brand. Responsibilities include preparing and cooking food to established recipes, daily mise en place, supporting the International and BBQ buffet, maintaining food quality and presentation, and ensuring hygiene and food safety standards in line with HACCP and hotel procedures.

Candidates should hold a culinary diploma or certificate and have 1–2 years of experience as a Demi Chef de Partie or Commis Chef in a 5-star hotel, luxury resort, or high-standard restaurant. Experience with International, Western, Asian, BBQ, or buffet kitchens is advantageous. The role requires flexibility for shifts, weekends, and public holidays, plus good English communication skills.

Assist the Chef de Partie in preparing and cooking food according to established recipes and quality standards.

Prepare daily mise en place and ensure all ingredients are fresh, properly stored, and ready for service.

Maintain consistent food quality, taste, portion size, temperature, and presentation.

Support the operation of the International and BBQ buffet, including preparation and replenishment during service.

Ensure proper food handling, storage, labelling, and FIFO procedures.

Diploma or certificate in Culinary Arts / Professional Cookery from a culinary school is preferred.

Minimum 1–2 years of experience as a Demi Chef de Partie or Commis Chef in a 5-star hotel, luxury resort, or high-standard restaurant.

Good knowledge of food preparation, cooking techniques, ingredients, and kitchen operations.

Able to work efficiently in a fast-paced environment and under pressure during peak service periods.

Good command of English is an advantage.