The Outlet Manager oversees the overall operation, guest experience, financial performance and team management of Longtail River Bar and Lounge at Anantara Riverside Bangkok Resort. Responsibilities include managing daily operations, ensuring brand and service standards, leading and coaching the team, handling guest feedback, and maintaining food safety and compliance. The role requires a Bachelor's degree or Diploma in Hospitality Management or related field, 3–5 years of F&B operations experience in a luxury 4–5 star hotel, and at least 2 years in a supervisory or managerial position. Strong knowledge of restaurant operations, cost control, HACCP, and luxury guest service standards is required, along with proficiency in Microsoft Office and POS/F&B systems.
