The Assistant Director of Sales – CIS at Anantara Koh Yao Yai Resort & Villas is responsible for driving room revenue, market share, and brand visibility from the CIS (Commonwealth of Independent States) source markets. The role builds and manages relationships with tour operators, travel agents, OTAs, MICE, and luxury travel partners across the region, while developing and executing the annual CIS sales strategy in line with the hotel's business plan and brand standards. The position works closely with Revenue Management, Reservations, Marketing, and Operations to convert demand into profitable business and deliver an excellent guest experience. Candidates should have a passion for hospitality and a strong background in sales within the luxury hotel sector, with established networks across CIS markets.
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The Learning Manager at Anantara Riverside Bangkok Resort develops and implements learning and development strategies across two properties for Anantara Hotels & Resorts, a global luxury hospitality brand. The role focuses on enhancing team member capabilities, strengthening leadership competencies, ensuring brand and service standards, and supporting continuous improvement and organizational performance. Key duties include coordinating orientation, service excellence, leadership, and operational training; managing the LMS, training budgets, and records; and partnering with department heads on training needs, talent development, and succession planning. Candidates need a bachelor's degree in HR, Hospitality Management, Business Administration, or a related field, 3–5 years of L&D or training experience in luxury hospitality, and proficiency in Thai and English.
The Outlet Supervisor – In-Room Dining is based at Anantara Siam Bangkok Hotel, part of Anantara Hotels & Resorts, a luxury hospitality brand founded in Thailand in 2001. The role supervises daily in-room dining operations, ensuring guests receive prompt, personalized, and high-quality food and beverage service in their rooms. The position supports the team in maintaining service standards, operational efficiency, and guest satisfaction in line with Anantara's luxury hospitality standards. Candidates are expected to share the brand's passion for generosity, warmth, and heartfelt hospitality.
The Senior Manager - Commercial and Innovation supports commercial decisions and innovation across the Club and Minor Vacations, with emphasis on technology, digital marketing, customer experience, partner programs, and operational efficiency. The role leads continuous improvement initiatives, technology and data systems, reporting, budgeting, recruiting, coaching, quality assurance, and alignment with MINOR departments and external partners. The posting requires at least three years of BPO, call center, contact center, or general management experience. It also seeks leadership and analytical capabilities, financial and staffing knowledge, recruiting and training experience, account or business growth experience, mentoring and relationship-building skills, negotiation and communication skills, and advanced Microsoft Excel; Salesforce CRM is preferred.
The Hostess welcomes and assists guests at Benihana, manages reservations, table allocation and seating, and coordinates with the restaurant service team to provide a smooth guest experience. The role handles guest inquiries and feedback, communicates waiting times, supports VIP guests and special requests, and maintains an organized hostess station, entrance, and reception area. The preferred qualification is a diploma or bachelor’s degree in hospitality management, hotel management, tourism, or a related field, together with at least one year of experience in hostess, guest relations, F&B, or a similar guest-facing position. Experience in a luxury hotel, upscale restaurant, Japanese restaurant, fine dining, or international restaurant is advantageous. Strong communication, service, coordination, grooming, and multitasking skills are required.
The Commis 2 assists senior chefs with food preparation, cooking, and presentation according to restaurant recipes and standards. The position supports daily kitchen operations, including food handling and hygiene, workstation cleanliness and organization, and efficient operation in a fast-paced luxury dining environment. The Commis 2 helps maintain consistent food quality while developing culinary skills. The posting identifies Anantara Siam Bangkok Hotel as the job location and states that the position is full time.
The Chef de Partie at Anantara Siam Bangkok Hotel manages a designated kitchen section and oversees daily food production. The role is responsible for consistent preparation and presentation of high-quality dishes, food safety and hygiene standards, and operational efficiency and cost control. The Chef de Partie supports the development of junior kitchen team members and works closely with the Sous Chef and Executive Chef to deliver dining experiences. The posting identifies the position as full time and based in Bangkok, Thailand.
The Guest Service Agent at Anantara Siam Bangkok Hotel, part of Anantara Hotels & Resorts, delivers professional and personalized service throughout the guest journey. Responsibilities include managing check-in and check-out, handling enquiries and requests, processing reservations and payments, and maintaining accurate guest records while upholding Anantara's luxury hospitality standards. The role works closely with all hotel departments to anticipate guest needs, resolve concerns efficiently, and create memorable experiences. Candidates should be driven by a passion for generosity, warmth, and heartfelt hospitality, reflecting the brand's Thai-rooted sense of authentic service.
The Food & Beverage Attendant – Lobby Lounge is based at Anantara Siam Bangkok Hotel, part of Anantara Hotels & Resorts, a luxury hospitality brand founded in Thailand in 2001. The role delivers food and beverage service in the hotel's Lobby Lounge, greeting guests, taking orders, serving food and drinks accurately, and providing attentive service throughout the guest experience. The attendant maintains cleanliness and presentation of the outlet, follows hotel service standards and food safety regulations, and coordinates with kitchen and bar teams to ensure seamless, personalized service. The position suits candidates with a passion for hospitality and a commitment to guest satisfaction in a luxury hotel setting.
The Sales Manager - Corporate & MICE (Proactive) at Anantara Siam Bangkok Hotel is responsible for proactively generating new business opportunities and growing revenue across the Corporate and MICE segments. The role includes identifying and developing new accounts, managing key client relationships, conducting sales calls and presentations, negotiating contracts, and implementing strategic sales plans to achieve revenue targets. The manager works closely with Revenue, Events, Marketing, and Operations teams to support exceptional client experiences and position Anantara Siam Bangkok Hotel as a preferred luxury destination for corporate and MICE business.