Chef de Partie Madison
Minor International →Bangkok, Thailand
Estimated range. Confirm compensation with the employer.
Bangkok, Thailand
Estimated range. Confirm compensation with the employer.
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Listing record updated: November 4, 2026. We archive records after 60 days without an update. This date does not confirm that the employer is still hiring.
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The Chef de Partie at Anantara Siam Bangkok Hotel manages a designated kitchen section and oversees daily food production. The role is responsible for consistent preparation and presentation of high-quality dishes, food safety and hygiene standards, and operational efficiency and cost control.
The Chef de Partie supports the development of junior kitchen team members and works closely with the Sous Chef and Executive Chef to deliver dining experiences. The posting identifies the position as full time and based in Bangkok, Thailand.
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