The Content Creator role produces educational, advertorial, and marketing content about finance, investment, business, and the economy. Responsibilities include developing content for campaigns and promotions across social media and the company website, promoting content on media platforms, monitoring engagement and revenue, and optimizing content using customer insights and social trends. The role also involves recommending new content topics, maintaining awareness of investment, technology, market developments, current events, and competitors, and communicating with customers in a consistent and compelling style. Candidates should hold a bachelor’s degree or higher in Finance, Economics, or a related field, have a strong understanding of finance, investment, business, the economy, or markets, and hold an IC License. The posting requires proven experience as an investment content creator, effective Thai and English writing and editing skills, creativity, analytical and problem-solving skills, and knowledge of content optimization and SEO writing. Candidates must also be able to multitask, prioritize, work under pressure, and pay careful attention to detail.
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This role develops AI-powered tools, scripts, and automation solutions for Customer Service workflows. It also analyzes operational data and performance metrics to identify trends, root causes, process gaps, and opportunities to improve productivity, contact rate, end-to-end resolution, and customer satisfaction. The successful candidate will collaborate with SOP and CS Operations teams on workflow redesign and evaluate AI adoption and automation opportunities. Qualifications include a bachelor's degree in Computer Science, Business Analytics, Information Systems, or a related field, hands-on coding experience, strong analytical and problem-solving skills, and proficiency with Google Sheets or Excel; SQL experience is advantageous.
The Guest Service Center Agent at Anantara Riverside Bangkok Resort serves as a key representative of the hotel and the Anantara brand, handling telephone inquiries, transferring calls, providing hotel information, receiving food orders for Room Service, and resolving guest issues with professionalism. The role involves maintaining knowledge of hotel products and services, completing monthly complaint reports, coordinating with all departments, attending briefings and training, and ensuring the highest standards of guest service. Candidates should hold a Bachelor's degree or Diploma in Hotel Management, Hospitality, Tourism, Business Administration, or a related field, with prior experience in guest service, front office, or call centre roles preferred. Strong communication, telephone etiquette, problem-solving skills, English proficiency, and familiarity with Microsoft Office and hotel systems are required.
The Assistant Chief Steward supervises the stewarding team and manages daily support for food and beverage outlets and culinary operations at Avani Riverside Bangkok Hotel. Duties include maintaining clean and hygienic kitchen and back-of-house areas, inspecting facilities, controlling supplies and waste, supporting equipment maintenance, and ensuring compliance with hotel, hygiene, HACCP, food safety, occupational health and safety, and environmental standards. The successful candidate should have a high school diploma, vocational certificate, or equivalent qualification, with hospitality or food and beverage education preferred. At least three years of stewarding experience is required, ideally including a supervisory role in a hotel or international hospitality environment. Familiarity with kitchen cleaning, sanitation, hygiene, waste management, food safety, HACCP, chemical handling, equipment, inventory control, and basic departmental reporting is expected.
The Outlet Manager oversees daily operations at The Market, an international breakfast buffet restaurant with live cooking stations at Anantara Riverside Bangkok Resort. Responsibilities include maintaining hospitality and operational standards, coordinating Front of House and Kitchen teams, managing food safety and hygiene, supporting guest satisfaction, leading and developing the F&B team, and achieving revenue, profitability and budget targets. The successful candidate should have a bachelor's degree or diploma in hospitality, hotel or food and beverage management, or a related field. At least 3–5 years of F&B operations experience and 2 years in a supervisory or managerial position are required; experience managing a restaurant, buffet restaurant or high-volume F&B outlet is preferred.
The Housekeeping role at Anantara Riverside Bangkok Resort manages daily housekeeping operations, team scheduling and supervision, room and area inspections, and compliance with brand cleanliness and service standards. The position also oversees supplies, equipment and inventory, supports training and manpower planning, and coordinates with Front Office, Engineering, F&B, and other departments. Candidates need at least five years of housekeeping experience with supervisory or leadership experience, strong knowledge of housekeeping operations and quality standards, and solid hygiene and safety practices. Other requirements include English communication, people-management and problem-solving skills, attention to detail, flexibility across shifts, weekends and public holidays, and a passion for coaching team members.
The Concierge Officer at Anantara Riverside Bangkok Resort provides personalized concierge service to hotel guests. Duties include arranging transportation, restaurant reservations, sightseeing, tickets and activities; sharing information about Bangkok and hotel facilities; handling special requests and complaints; maintaining guest-request records; and coordinating with Front Office, Bell Desk, Guest Relations and F&B. The role requires a diploma or bachelor’s degree in hospitality management, hotel management, tourism or a related field, plus at least one to two years of relevant guest-facing experience. Knowledge of Bangkok attractions and transportation, strong organizational and multitasking skills, and good to excellent written and spoken English are required. Experience in a five-star or luxury hotel and with VIP or international guests is advantageous.
The role supports eCommerce performance and development across Minor Asia, focusing on improving Web Direct Share, direct conversion and direct revenue. It analyzes property performance, identifies commercial opportunities, translates findings into action plans, shares best practices and manages regional support for hotels with eCommerce resource gaps. The manager works directly with hotels and cross-functional commercial teams, monitors action plans and results, and supports regional projects, systems and process improvements. Qualifications include at least four to six years in hotel eCommerce, digital marketing, distribution or a related commercial function, strong analytical and stakeholder-management skills, and knowledge of booking systems, eCommerce platforms and digital distribution.
The Sous Chef supports the Executive Chef with daily kitchen operations at Madison Steak Avenue in Anantara Siam Bangkok Hotel. The role oversees food preparation, presentation, and service while leading the culinary team and maintaining food safety and hygiene standards. The successful candidate should have a culinary diploma or professional qualification and 4–6 years of culinary experience, including previous sous chef or senior chef de partie experience. Steakhouse, grill, fine-dining, or luxury-hotel experience is preferred, along with meat-preparation and grilling expertise, leadership, food-cost and inventory knowledge, and familiarity with HACCP standards.
The Security Officer at Anantara Riverside Bangkok Resort patrols the hotel and monitors entrances, exits, guest areas, back-of-house areas, and car parks for suspicious or unauthorized activity. The role controls access to restricted areas, responds to incidents and emergencies, monitors CCTV and safety systems, conducts inspections, prepares reports, and coordinates with departments and emergency authorities. The successful candidate should have a high school diploma, vocational certificate, or equivalent qualification and at least one year of Security Officer experience. Hotel security, hospitality security, loss prevention, military, or police experience is preferred, along with knowledge of security procedures, CCTV, access control, and fire and life-safety systems. First Aid or CPR certification, basic English communication, computer skills, and flexibility to work night shifts are advantageous.