The Assistant Demand Planning Manager supports L'Oréal's market supply chain by building and challenging monthly consensus demand forecasts, analyzing promotional uplifts, and aligning inventory targets across retail and digital channels. The role facilitates S&OP reviews, communicates with logistics teams, uses digital planning tools and predictive algorithms, and investigates forecast discrepancies. The successful candidate has practical demand forecasting and baseline modeling capability, advanced data skills using Excel, Power BI, or enterprise APS platforms, and strong communication with commercial, marketing, and finance partners. The role also requires a continuous-improvement mindset and working English proficiency for presenting complex data to regional and transversal teams.
Browse Jobs & Search Results
This role sits within the SAP team of Deloitte Southeast Asia and involves driving the growth of the SAP business in the region. The Senior Consultant is responsible for the creation, sale and delivery of SAP solutions including Functional and Technical Design, SAP Application & Systems Development, and SAP Business Transformation. The position requires engaging clients in workshops, advising on leading practices, designing target state SAP solutions, performing configuration and tests, leading teams through implementation cycles, and supporting change management activities. Candidates need a good honors degree, preferably postgraduate, in a relevant discipline, and 6-8 years of experience in SAP ABAP/BTP with 4-6 end-to-end full life cycle implementations and team leading experience. SAP S/4HANA experience is an advantage. Strong communication skills in English, consulting lifestyle adaptability, and willingness to travel locally and abroad are required.
This role sits within the SAP team of Deloitte Southeast Asia and is responsible for driving the growth of the SAP business in the region, including the creation, sale and delivery of SAP solutions across functional and technical design, application development, and business transformation. Key duties include engaging clients in workshops to analyze process and reporting requirements, advising on SAP leading practices, designing target state SAP solutions, performing configuration and testing, leading teams through implementation cycles, and supporting change management activities such as training and post-cutover support. The position requires a good honors degree, preferably at postgraduate level, in IT, Business Information Systems, Business, Engineering, Mathematics or related disciplines, along with 6-8 years of SAP SD Module experience and 4-6 end-to-end full lifecycle implementations with team leading experience. SAP S/4HANA experience is advantageous. Candidates must demonstrate strong communication and presentation skills in English, the ability to facilitate workshops, and willingness to travel locally and abroad.
The Outlet Manager oversees daily operations at The Market, an international breakfast buffet restaurant with live cooking stations at Anantara Riverside Bangkok Resort. Responsibilities include maintaining hospitality and operational standards, coordinating Front of House and Kitchen teams, managing food safety and hygiene, supporting guest satisfaction, leading and developing the F&B team, and achieving revenue, profitability and budget targets. The successful candidate should have a bachelor's degree or diploma in hospitality, hotel or food and beverage management, or a related field. At least 3–5 years of F&B operations experience and 2 years in a supervisory or managerial position are required; experience managing a restaurant, buffet restaurant or high-volume F&B outlet is preferred.
The Outlet Manager oversees the overall operation, guest experience, financial performance and team management of Longtail River Bar and Lounge at Anantara Riverside Bangkok Resort. Responsibilities include managing daily operations, ensuring brand and service standards, leading and coaching the team, handling guest feedback, and maintaining food safety and compliance. The role requires a Bachelor's degree or Diploma in Hospitality Management or related field, 3–5 years of F&B operations experience in a luxury 4–5 star hotel, and at least 2 years in a supervisory or managerial position. Strong knowledge of restaurant operations, cost control, HACCP, and luxury guest service standards is required, along with proficiency in Microsoft Office and POS/F&B systems.
The Housekeeping role at Anantara Riverside Bangkok Resort manages daily housekeeping operations, team scheduling and supervision, room and area inspections, and compliance with brand cleanliness and service standards. The position also oversees supplies, equipment and inventory, supports training and manpower planning, and coordinates with Front Office, Engineering, F&B, and other departments. Candidates need at least five years of housekeeping experience with supervisory or leadership experience, strong knowledge of housekeeping operations and quality standards, and solid hygiene and safety practices. Other requirements include English communication, people-management and problem-solving skills, attention to detail, flexibility across shifts, weekends and public holidays, and a passion for coaching team members.
The Sous Chef supports the Executive Chef with daily kitchen operations at Madison Steak Avenue in Anantara Siam Bangkok Hotel. The role oversees food preparation, presentation, and service while leading the culinary team and maintaining food safety and hygiene standards. The successful candidate should have a culinary diploma or professional qualification and 4–6 years of culinary experience, including previous sous chef or senior chef de partie experience. Steakhouse, grill, fine-dining, or luxury-hotel experience is preferred, along with meat-preparation and grilling expertise, leadership, food-cost and inventory knowledge, and familiarity with HACCP standards.
The Senior Manager - Commercial and Innovation supports commercial decisions and innovation across the Club and Minor Vacations, with emphasis on technology, digital marketing, customer experience, partner programs, and operational efficiency. The role leads continuous improvement initiatives, technology and data systems, reporting, budgeting, recruiting, coaching, quality assurance, and alignment with MINOR departments and external partners. The posting requires at least three years of BPO, call center, contact center, or general management experience. It also seeks leadership and analytical capabilities, financial and staffing knowledge, recruiting and training experience, account or business growth experience, mentoring and relationship-building skills, negotiation and communication skills, and advanced Microsoft Excel; Salesforce CRM is preferred.
The Chef de Cuisine leads daily operations of the Main Kitchen at Anantara Riverside Bangkok Resort, overseeing food production for hotel outlets, events, breakfast, buffets, banquets, functions, and special events. The role includes menu planning, recipe standardization, food quality control, cost and inventory management, HACCP compliance, kitchen organization, and coordination with other hotel departments. The successful candidate should have a diploma or degree in Culinary Arts, Hospitality Management, or a related field, 5–7 years of professional culinary experience, and at least 2–3 years in a Chef de Cuisine, Sous Chef, or equivalent senior role. Experience in a five-star hotel, luxury resort, or high-end restaurant is required.
JLL is seeking an experienced Project Director and Site Lead to manage project delivery for a data centre program in Chon Buri, Thailand. The role leads on-site project management teams, oversees scheduling, procurement, execution, delivery, close-out, capital budgets, safety, quality, client relationships, reporting, and team performance. The successful candidate will have at least 15 years of relevant technical experience, with a postgraduate degree in engineering, construction, or project/construction management preferred. Experience managing multiple vendors, stakeholders, priorities, and project milestones is required, along with fluent spoken and written English and Thai. The candidate must also be organized, detail-oriented, and able to analyze, solve problems, multitask, and meet deadlines under pressure.