The role focuses on evaluating and analyzing the company’s financial position, preparing feasibility studies and operating reports, and supporting management decision-making. The analyst also conducts marketing and sales analysis, calculates commissions and incentives for designated roles, and advises on cost controls. The position involves preparing investment proposals and sensitivity analyses for M&A projects, extracting and validating financial data, producing spreadsheets, charts and graphs, and managing reporting timelines. Candidates should have a bachelor’s or master’s degree in finance, accounting or a related field, strong financial modeling and analytical skills, intermediate or advanced MS Excel, and proficiency in English and Thai. Experience in real estate development is advantageous.
Minor International
Company ProfileMinor International is a global powerhouse in the hospitality, restaurant, and lifestyle sectors, with its headquarters in Bangkok. Founded in 1978, Minor has grown to become one of the largest hospitality and restaurant companies in Asia-Pacific, operating leading brands including NH Hotels, Anantara, Avani, The Pizza Company, Swensen's, and Burger King Thailand. The company operates over 530 hotels and resorts across 56 countries, along with more than 2,400 restaurants worldwide. Minor's diverse portfolio spans luxury hotels, casual dining, quick service restaurants, and distribution services, making it a major employer in Thailand's service industry. Career opportunities at Minor International span across hotel management, F&B operations, marketing, finance, IT, and corporate functions. The company is known for its strong commitment to employee development, offering comprehensive training programs, international mobility opportunities, and clear career progression paths. Minor's culture emphasizes service excellence, innovation, and sustainable business practices.
Company Profile
Minor International is a global powerhouse in the hospitality, restaurant, and lifestyle sectors, with its headquarters in Bangkok. Founded in 1978, Minor has grown to become one of the largest hospitality and restaurant companies in Asia-Pacific, operating leading brands including NH Hotels, Anantara, Avani, The Pizza Company, Swensen's, and Burger King Thailand.
The company operates over 530 hotels and resorts across 56 countries, along with more than 2,400 restaurants worldwide. Minor's diverse portfolio spans luxury hotels, casual dining, quick service restaurants, and distribution services, making it a major employer in Thailand's service industry.
Career opportunities at Minor International span across hotel management, F&B operations, marketing, finance, IT, and corporate functions. The company is known for its strong commitment to employee development, offering comprehensive training programs, international mobility opportunities, and clear career progression paths. Minor's culture emphasizes service excellence, innovation, and sustainable business practices.
Open Positions
Explore current opportunities at this company.
The Security Officer at Anantara Riverside Bangkok Resort patrols the hotel and monitors entrances, exits, guest areas, back-of-house areas, and car parks for suspicious or unauthorized activity. The role controls access to restricted areas, responds to incidents and emergencies, monitors CCTV and safety systems, conducts inspections, prepares reports, and coordinates with departments and emergency authorities. The successful candidate should have a high school diploma, vocational certificate, or equivalent qualification and at least one year of Security Officer experience. Hotel security, hospitality security, loss prevention, military, or police experience is preferred, along with knowledge of security procedures, CCTV, access control, and fire and life-safety systems. First Aid or CPR certification, basic English communication, computer skills, and flexibility to work night shifts are advantageous.
Demi Chef de Partie position based at Anantara Riverside Bangkok Resort, supporting the Chef de Partie in the daily kitchen operation of The Market restaurant. The role involves food preparation, cooking, presentation, and maintaining quality, hygiene, and food safety standards in line with hotel and HACCP requirements, including support for the breakfast buffet service. Candidates should hold a culinary diploma or certificate and have 1–2 years of experience as a Demi Chef de Partie or Commis Chef in a 5-star hotel, luxury resort, or high-standard restaurant. Experience in international, Western, Asian, or buffet kitchens, good English, and the ability to work flexible shifts including weekends and public holidays are preferred.
This full-time role at Anantara Riverside Bangkok Resort leads revenue generation and profitability for Indian Weddings and assigned MICE segments. Responsibilities include business development, key-account management, pipeline and conversion management, proposals, site inspections, market analysis, forecasting, and coordination with Sales, Revenue, Marketing, Weddings, Events, Catering, F&B, and Operations. The successful candidate will have at least five years of hotel sales experience, strong Indian Weddings and MICE exposure, and relevant industry relationships. The role also requires a track record in business development, lead conversion, revenue achievement, key-account growth, negotiation, presentation, communication, and closing.
The F&B Attendant at Aqua Bar at Anantara Siam Bangkok Hotel delivers attentive and personalized beverage service in a sophisticated bar environment. The role supports daily bar operations, enhances the guest experience, and helps maintain the outlet’s reputation for hospitality, beverage quality, and service excellence in line with the brand’s luxury standards. The posting describes Aqua Bar as a 2026 Asia’s 50 Best Bar and emphasizes service that creates a lasting impression for guests. No specific education, certification, or minimum years of experience are stated in the supplied job content.
The Area Director of Revenue Management is responsible for maximizing revenue, market share, and profits across multiple hotels and brands by coordinating revenue-management processes. The role partners with commercial and operational leaders on pricing, packaging, competitive analysis, modelling, promotional activity, budgeting, distribution, and revenue optimization across rooms and other hotel revenue streams. The position prepares weekly three-month and monthly twelve-month forecasts, chairs revenue meetings, manages pricing and inventory strategies, monitors competitors, and provides performance analysis to sales teams. It also supports recruitment, training, reporting, data quality, and compliance with brand and company procedures. The ideal candidate has a relevant bachelor's degree, 8–10 years of hotel revenue-management experience, at least four years in leadership, multi-property experience, strong analytical skills, revenue-system proficiency, and excellent English communication.
The Director of Sales - Leisure & Luxury Travel is based at Anantara Siam Bangkok Hotel, part of Anantara Hotels & Resorts, a global luxury hotel and resort brand. The role serves as the main sales contact for existing and potential customers, negotiating and confirming events in line with the hotel's sales strategy. Responsibilities include identifying up-selling opportunities, maximizing revenue through catering and group bookings, and handling customer inquiries efficiently to close sales. Candidates need a bachelor's degree, at least five years of hotel sales experience, luxury brand background with Leisure & Luxury Consortia expertise, strong sales and analytical skills, English proficiency, and excellent negotiation abilities.
The Chef de Cuisine leads daily operations of the Main Kitchen at Anantara Riverside Bangkok Resort, overseeing food production for hotel outlets, events, breakfast, buffets, banquets, functions, and special events. The role includes menu planning, recipe standardization, food quality control, cost and inventory management, HACCP compliance, kitchen organization, and coordination with other hotel departments. The successful candidate should have a diploma or degree in Culinary Arts, Hospitality Management, or a related field, 5–7 years of professional culinary experience, and at least 2–3 years in a Chef de Cuisine, Sous Chef, or equivalent senior role. Experience in a five-star hotel, luxury resort, or high-end restaurant is required.
The Senior Financial Analyst at Minor Vacations (the vacation ownership arm of Minor Hotels) is based at the Avani Office in Bangkok. The role evaluates the company's financial situation, supports project budget control, prepares marketing and sales analysis, and handles complex commission and incentive calculations for specific roles, reporting to management. Key duties include extracting and analyzing financial data, working with departments to gather supporting data, building spreadsheets and charts, analyzing marketing expense impact by channel, assisting with project cost controls, supporting HR with commission/incentive calculations, preparing investment proposals and sensitivity analysis for M&A projects, and performing ad hoc analysis for the Finance Director. Candidates need a Bachelor's degree in Finance, Accounting or related field, at least one year of data analysis and financial planning experience, strong accounting knowledge, analytical skills, and proficiency in English and Thai.
The F&B Attendant at Madison Steak Avenue delivers attentive, professional, and personalized dining service at Anantara Siam Bangkok Hotel, helping ensure an exceptional steakhouse experience for every guest. The role requires knowledge of the menu, steak cuts, cooking preferences, and beverage offerings. The attendant also maintains high standards of service and presentation in line with Anantara’s luxury hospitality standards.