The Commis II - SEEN at Avani Riverside Bangkok Hotel supports food production for the hotel's SEEN outlet, assisting with mise en place, preparation, and service of food while maintaining kitchen hygiene and safety standards. The role involves working under the Demi Chef de Partie / Chef de Partie, supporting banquets and events, following food handling and rotation practices, and contributing ideas during shift briefings. Candidates should have a diploma or degree in Culinary Arts or a related field, with prior hotel or restaurant kitchen experience preferred though fresh graduates with strong culinary passion are welcome. The role requires knowledge of food safety, hygiene, and basic cooking techniques, attention to detail, teamwork, and the ability to work under pressure in a fast-paced hotel kitchen.
