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About the position
This role focuses on delivering high-quality food and beverage service across various dining venues and banquet events. You will be responsible for ensuring customer satisfaction by providing excellent service in restaurants and supporting large-scale catering operations. The position requires attention to detail in maintaining kitchen equipment and preparing banquet spaces to ensure smooth and efficient service delivery. You will also be tasked with reporting operational insights to supervisors to help improve service standards and achieve organizational goals.
Responsibilities
- Provide food, beverage, and service for restaurants and banquets to meet customer needs and satisfaction
- Monitor and prepare kitchen wares, utensils, and equipment to maintain quality and readiness
- Prepare banquet locations to facilitate effective event operations
- Summarize overall food and beverage service operations in reports for supervisor review
- Perform additional responsibilities as assigned
Requirements
- Vocational degree or high school certificate
- Possess a good personality with professional demeanor
- Demonstrate a service-oriented mindset and good manners
- Exhibit strong communication skills
- Be responsible and enthusiastic about the role
Nice to have
- Previous experience in food and beverage service
- Ability to work in a fast-paced environment
- Teamwork and collaboration skills
- Basic knowledge of food safety and hygiene standards
Compensation
THB 15,000 - THB 25,000
Estimated salary range. Confirm with the employer.
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