Position overviewPosted 1 day ago

F&B Attendant - Manohra Cruises

Minor International →
full-time1–2 years of F&B experience in a hotel, restaurant, resort, or cruise environment preferred; fresh graduates with relevant hospitality training may also be considered

Bangkok, Thailand

Compensation
THB 15,000 - THB 20,000
THB / month

Estimated range. Confirm compensation with the employer.

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Listing record updated: November 4, 2026. We archive records after 60 days without an update. This date does not confirm that the employer is still hiring.

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About the position

F&B Attendant role based at Anantara Riverside Bangkok Resort, supporting Manohra Cruises operations. The attendant works as part of a team to deliver timely food and beverage service, follows hotel SOPs and safety policies, maintains station standards, learns menus, uses Point of Sale equipment, and assists with tray and dish area cleanup.

Candidates need a high school, vocational certificate, or diploma in Hospitality, Hotel Management, F&B, or a related field, with 1–2 years of F&B experience in a hotel, restaurant, resort, or cruise environment preferred. Fresh graduates with relevant training may be considered. Good English communication, a service-minded personality, flexibility for shifts including weekends and public holidays, and comfort working in a river-cruise environment are required.

Responsibilities

Work as a team with colleagues in all departments to ensure timely service and smooth operations.

Understand and adhere to all hotel policies and Standard Operating Procedures regarding guest service, operations, personal discipline, and grooming.

Have a full knowledge of the services and facilities provided by the hotel to answer any questions guests may have.

Follow all safety policies to ensure a safe work area.

Develop a complete knowledge of menus, learn and correctly use the Point of Sale equipment, and maintain station standards.

Requirements

High school certificate, vocational certificate, or diploma in Hospitality, Hotel Management, Food & Beverage, or a related field.

1–2 years of F&B experience in a hotel, restaurant, resort, or cruise environment is preferred.

Good knowledge of food and beverage service procedures and basic knowledge of food hygiene, sanitation, and safety standards.

Good English communication skills and friendly, service-minded personality with strong focus on guest satisfaction.

Able to work flexible hours, weekends, evenings, and public holidays in a fast-paced river-cruise environment.

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