The Hostess welcomes and assists guests at Benihana, manages reservations, table allocation and seating, and coordinates with the restaurant service team to provide a smooth guest experience. The role handles guest inquiries and feedback, communicates waiting times, supports VIP guests and special requests, and maintains an organized hostess station, entrance, and reception area. The preferred qualification is a diploma or bachelor’s degree in hospitality management, hotel management, tourism, or a related field, together with at least one year of experience in hostess, guest relations, F&B, or a similar guest-facing position. Experience in a luxury hotel, upscale restaurant, Japanese restaurant, fine dining, or international restaurant is advantageous. Strong communication, service, coordination, grooming, and multitasking skills are required.
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The Commis 2 assists senior chefs with food preparation, cooking, and presentation according to restaurant recipes and standards. The position supports daily kitchen operations, including food handling and hygiene, workstation cleanliness and organization, and efficient operation in a fast-paced luxury dining environment. The Commis 2 helps maintain consistent food quality while developing culinary skills. The posting identifies Anantara Siam Bangkok Hotel as the job location and states that the position is full time.
The Chef de Partie at Anantara Siam Bangkok Hotel manages a designated kitchen section and oversees daily food production. The role is responsible for consistent preparation and presentation of high-quality dishes, food safety and hygiene standards, and operational efficiency and cost control. The Chef de Partie supports the development of junior kitchen team members and works closely with the Sous Chef and Executive Chef to deliver dining experiences. The posting identifies the position as full time and based in Bangkok, Thailand.
The Guest Service Agent at Anantara Siam Bangkok Hotel, part of Anantara Hotels & Resorts, delivers professional and personalized service throughout the guest journey. Responsibilities include managing check-in and check-out, handling enquiries and requests, processing reservations and payments, and maintaining accurate guest records while upholding Anantara's luxury hospitality standards. The role works closely with all hotel departments to anticipate guest needs, resolve concerns efficiently, and create memorable experiences. Candidates should be driven by a passion for generosity, warmth, and heartfelt hospitality, reflecting the brand's Thai-rooted sense of authentic service.
The Food & Beverage Attendant – Lobby Lounge is based at Anantara Siam Bangkok Hotel, part of Anantara Hotels & Resorts, a luxury hospitality brand founded in Thailand in 2001. The role delivers food and beverage service in the hotel's Lobby Lounge, greeting guests, taking orders, serving food and drinks accurately, and providing attentive service throughout the guest experience. The attendant maintains cleanliness and presentation of the outlet, follows hotel service standards and food safety regulations, and coordinates with kitchen and bar teams to ensure seamless, personalized service. The position suits candidates with a passion for hospitality and a commitment to guest satisfaction in a luxury hotel setting.
The Sales Manager - Corporate & MICE (Proactive) at Anantara Siam Bangkok Hotel is responsible for proactively generating new business opportunities and growing revenue across the Corporate and MICE segments. The role includes identifying and developing new accounts, managing key client relationships, conducting sales calls and presentations, negotiating contracts, and implementing strategic sales plans to achieve revenue targets. The manager works closely with Revenue, Events, Marketing, and Operations teams to support exceptional client experiences and position Anantara Siam Bangkok Hotel as a preferred luxury destination for corporate and MICE business.
Minor Hotels is hiring a Creative Director in Bangkok to lead creative vision and direction across its hotel brands and related businesses. Reporting to the Vice President Marketing, the role sets brand direction, personally develops priority work and leads an in-house creative team alongside agencies, hotels and regional teams. The director manages integrated campaigns, brand launches, rebrands, hotel openings, photography and film, digital brand systems, creative operations and budgets. The position requires at least 10 years in creative or brand roles, including 5 years leading creative teams, plus experience across brands and markets, directing external partners, managing budgets, and using Adobe Creative Cloud and Figma.
The role focuses on evaluating and analyzing the company’s financial position, preparing feasibility studies and operating reports, and supporting management decision-making. The analyst also conducts marketing and sales analysis, calculates commissions and incentives for designated roles, and advises on cost controls. The position involves preparing investment proposals and sensitivity analyses for M&A projects, extracting and validating financial data, producing spreadsheets, charts and graphs, and managing reporting timelines. Candidates should have a bachelor’s or master’s degree in finance, accounting or a related field, strong financial modeling and analytical skills, intermediate or advanced MS Excel, and proficiency in English and Thai. Experience in real estate development is advantageous.
The Security Officer at Anantara Riverside Bangkok Resort patrols the hotel and monitors entrances, exits, guest areas, back-of-house areas, and car parks for suspicious or unauthorized activity. The role controls access to restricted areas, responds to incidents and emergencies, monitors CCTV and safety systems, conducts inspections, prepares reports, and coordinates with departments and emergency authorities. The successful candidate should have a high school diploma, vocational certificate, or equivalent qualification and at least one year of Security Officer experience. Hotel security, hospitality security, loss prevention, military, or police experience is preferred, along with knowledge of security procedures, CCTV, access control, and fire and life-safety systems. First Aid or CPR certification, basic English communication, computer skills, and flexibility to work night shifts are advantageous.
Demi Chef de Partie position based at Anantara Riverside Bangkok Resort, supporting the Chef de Partie in the daily kitchen operation of The Market restaurant. The role involves food preparation, cooking, presentation, and maintaining quality, hygiene, and food safety standards in line with hotel and HACCP requirements, including support for the breakfast buffet service. Candidates should hold a culinary diploma or certificate and have 1–2 years of experience as a Demi Chef de Partie or Commis Chef in a 5-star hotel, luxury resort, or high-standard restaurant. Experience in international, Western, Asian, or buffet kitchens, good English, and the ability to work flexible shifts including weekends and public holidays are preferred.