Chef de Partie Madison

The Chef de Partie at Anantara Siam Bangkok Hotel manages a designated kitchen section and oversees daily food production. The role is responsible for consistent preparation and presentation of high-quality dishes, food safety and hygiene standards, and operational efficiency and cost control.

The Chef de Partie supports the development of junior kitchen team members and works closely with the Sous Chef and Executive Chef to deliver dining experiences. The posting identifies the position as full time and based in Bangkok, Thailand.

• Manage a designated section of the kitchen.
• Oversee daily food production and ensure consistent preparation and presentation of high-quality dishes.
• Maintain food safety and hygiene standards.
• Support the development of junior kitchen team members.
• Work with the Sous Chef and Executive Chef to maintain operational efficiency and cost control.