Sous Chef - Madison

The Sous Chef supports the Executive Chef with daily kitchen operations at Madison Steak Avenue in Anantara Siam Bangkok Hotel. The role oversees food preparation, presentation, and service while leading the culinary team and maintaining food safety and hygiene standards.

The successful candidate should have a culinary diploma or professional qualification and 4–6 years of culinary experience, including previous sous chef or senior chef de partie experience. Steakhouse, grill, fine-dining, or luxury-hotel experience is preferred, along with meat-preparation and grilling expertise, leadership, food-cost and inventory knowledge, and familiarity with HACCP standards.

Support the Executive Chef in managing daily kitchen operations at Madison Steak Avenue

Ensure high-quality food preparation, presentation, and service

Lead and develop the culinary team

Maintain food safety and hygiene standards

Support menu quality, cost control, and smooth restaurant operations

Culinary diploma or professional culinary qualification preferred

4–6 years of culinary experience with previous Sous Chef or senior Chef de Partie experience

Strong knowledge of meat preparation, grilling techniques, and modern culinary practices

Strong leadership, organization, and problem-solving skills

Good understanding of food cost, inventory, kitchen operations, and HACCP and food-safety standards