Position overviewPosted 1 month ago
Foods RDC Processing Assistant Manager, Cooking Aids
Unilever →Full timeAt least 10 years experience in FMCG R&D and process development
Bangkok
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Listing record updated: September 17, 2026. We archive records after 60 days without an update. This date does not confirm that the employer is still hiring.
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About the position
This role focuses on the Processing Technology agenda for the Cooking Aids portfolio, including capability building and technology deployment. The position involves leading the development and industrialization of manufacturing processes across Unilever Sourcing Units and Third-Party Manufacturers. The role requires technical leadership in process capability and operational excellence, utilizing advanced predictive modelling, statistical process control, and digital tools. The candidate will serve as a senior R&D technical authority and key business partner for assigned manufacturing sites, ensuring compliance with quality systems and regulatory requirements.
Responsibilities
Accountable for the Processing Technology agenda of Cooking aids portfolio including capability building, technology deployment, risk management, and delivery of the processing capability roadmap
Represent R&D Processing in regional and global technical forums, influencing standards, governance, and best-practice deployment
Lead the development, optimization, and industrialization of manufacturing processes across Unilever Sourcing Units and Third-Party Manufacturers
Provide technical leadership in process capability and operational excellence, utilizing advanced predictive modelling, statistical process control, and digital tools
Develop long-term processing technology roadmaps and identify emerging technologies and automation opportunities
Technically lead cross-functional and international project teams across R&D, Supply Chain, Procurement, Quality, Engineering, Safety, and Marketing
Serve as the senior R&D technical authority and key business partner for assigned manufacturing sites and third-party suppliers
Lead complex manufacturing investigations and continuous improvement initiatives relating to Quality, Cost, Delivery, Safety, Efficiency, Waste Reduction, and Sustainability
Partner with country and regional R&D teams to define processing requirements, manage technical risks, and ensure successful adaptation of technologies
Ensure compliance with Unilever R&D Functional Excellence Standards, Consumer Safety Framework, Quality Systems, and applicable regulatory requirements
Requirements
Bachelor's/Master's Degree in Process Engineering, Chemical Engineering, Food Science or equivalent experience in capability field
At least 10 years experience in FMCG R&D and process development
Experience within Food category with proven track record is desirable
High English proficiency. Good oral and written communication skills, and solid presentation skills
Good Planning and organization of assigned tasks and trials
Has a good knowledge of data/digital and exploit tools effectively to manage Data, Information & Knowledge
Demonstrates natural curiosity for food innovation and technology
Ability to work in virtual and multi-cultural environment. Excellent team working skills and is able to work under pressure/complexity
Nice to have
Experience within Food category with proven track record
Hiring Process
Apply via the provided link
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