Commis II - Team Member Cafeteria
Minor International →Bangkok, Thailand
Estimated range. Confirm compensation with the employer.
Bangkok, Thailand
Estimated range. Confirm compensation with the employer.
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Listing record updated: November 11, 2026. We archive records after 60 days without an update. This date does not confirm that the employer is still hiring.
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The Commis II supports daily food preparation and kitchen operations in the Team Member Cafeteria at Avani Riverside Bangkok Hotel. The role covers meal preparation, food quality and hygiene, stock handling, timely service, waste reduction, and coordination with the kitchen team under the Chef's instructions.
A vocational certificate or diploma in culinary arts or a related field is preferred. Previous kitchen or food-preparation experience is advantageous. Applicants should have basic cooking and food-hygiene knowledge, teamwork and communication skills, a service-minded attitude, and the ability to work shifts, weekends, and public holidays in a fast-paced environment.
Assist with preparing and cooking cafeteria meals according to menus and standard recipes
Maintain food quality, taste, presentation, and portion control to hotel standards
Keep the kitchen, equipment, and work areas clean and hygienic
Support food storage, stock rotation, ingredient handling, timely replenishment, and waste reduction
Coordinate with the kitchen team and follow instructions from the Chef
Vocational certificate or diploma in culinary arts or a related field preferred
Basic knowledge of cooking techniques and food hygiene standards
Strong teamwork, communication, and organizational skills
Positive attitude, hardworking, and service-minded approach
Ability to work in a fast-paced environment and work shifts, weekends, and public holidays
Previous experience in a kitchen or food preparation role is an advantage.
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