The Assistant Chief Steward supervises the stewarding team and manages daily support for food and beverage outlets and culinary operations at Avani Riverside Bangkok Hotel. Duties include maintaining clean and hygienic kitchen and back-of-house areas, inspecting facilities, controlling supplies and waste, supporting equipment maintenance, and ensuring compliance with hotel, hygiene, HACCP, food safety, occupational health and safety, and environmental standards. The successful candidate should have a high school diploma, vocational certificate, or equivalent qualification, with hospitality or food and beverage education preferred. At least three years of stewarding experience is required, ideally including a supervisory role in a hotel or international hospitality environment. Familiarity with kitchen cleaning, sanitation, hygiene, waste management, food safety, HACCP, chemical handling, equipment, inventory control, and basic departmental reporting is expected.
