The Regional Manager (SPX) - Operations leads logistics operations across regional hubs in Bangkok, Greater Bangkok, and Thailand’s North, South, and Northeast regions. The role oversees sorting throughput, frontline performance, labor planning, SOP improvement, and coordination with First/Last Mile, Linehaul, HSE, and other stakeholders. Candidates need a bachelor’s degree in business, logistics, supply chain management, industrial engineering, or a related field. At least two years of express, logistics, or warehouse operations experience is required, including two years in a leadership role in a sorting center, fulfillment warehouse, or high-volume distribution hub. Strong analytical, communication, leadership, and cross-functional skills are expected, along with flexibility for shifts and weekends.
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F&B Attendant role based at Anantara Riverside Bangkok Resort, supporting Manohra Cruises operations. The attendant works as part of a team to deliver timely food and beverage service, follows hotel SOPs and safety policies, maintains station standards, learns menus, uses Point of Sale equipment, and assists with tray and dish area cleanup. Candidates need a high school, vocational certificate, or diploma in Hospitality, Hotel Management, F&B, or a related field, with 1–2 years of F&B experience in a hotel, restaurant, resort, or cruise environment preferred. Fresh graduates with relevant training may be considered. Good English communication, a service-minded personality, flexibility for shifts including weekends and public holidays, and comfort working in a river-cruise environment are required.
The Commis II - SEEN at Avani Riverside Bangkok Hotel supports food production for the hotel's SEEN outlet, assisting with mise en place, preparation, and service of food while maintaining kitchen hygiene and safety standards. The role involves working under the Demi Chef de Partie / Chef de Partie, supporting banquets and events, following food handling and rotation practices, and contributing ideas during shift briefings. Candidates should have a diploma or degree in Culinary Arts or a related field, with prior hotel or restaurant kitchen experience preferred though fresh graduates with strong culinary passion are welcome. The role requires knowledge of food safety, hygiene, and basic cooking techniques, attention to detail, teamwork, and the ability to work under pressure in a fast-paced hotel kitchen.
The F&B Attendant - SEEN works at Avani Riverside Bangkok Hotel, serving guests at the SEEN Restaurant & Bar. The role involves welcoming guests, taking and processing food and beverage orders, providing menu recommendations, serving items according to established service standards, maintaining table and service area cleanliness, operating the POS system, and coordinating with the kitchen, bar, hostess and other F&B team members to ensure smooth service. The attendant also handles guest feedback, supports opening and closing duties, and assists with special events and promotions. Candidates should hold a High School Diploma or Vocational Certificate in Hospitality, Hotel Management, Food & Beverage or a related field. Previous F&B or restaurant experience is preferred, with experience in a 5-star hotel, luxury, or rooftop restaurant considered an advantage. Good spoken English, strong guest service skills, basic POS knowledge, food safety awareness, attention to detail, and the ability to work in a fast-paced environment are required.
The Demi Chef de Partie supports the Chef de Partie in the daily kitchen operation of Manohra at Anantara Riverside Bangkok Resort, part of Minor's Anantara Hotels & Resorts brand. Responsibilities include preparing and cooking food to established recipes, daily mise en place, supporting the International and BBQ buffet, maintaining food quality and presentation, and ensuring hygiene and food safety standards in line with HACCP and hotel procedures. Candidates should hold a culinary diploma or certificate and have 1–2 years of experience as a Demi Chef de Partie or Commis Chef in a 5-star hotel, luxury resort, or high-standard restaurant. Experience with International, Western, Asian, BBQ, or buffet kitchens is advantageous. The role requires flexibility for shifts, weekends, and public holidays, plus good English communication skills.
The Hostess welcomes and assists guests at Benihana, manages reservations, table allocation and seating, and coordinates with the restaurant service team to provide a smooth guest experience. The role handles guest inquiries and feedback, communicates waiting times, supports VIP guests and special requests, and maintains an organized hostess station, entrance, and reception area. The preferred qualification is a diploma or bachelor’s degree in hospitality management, hotel management, tourism, or a related field, together with at least one year of experience in hostess, guest relations, F&B, or a similar guest-facing position. Experience in a luxury hotel, upscale restaurant, Japanese restaurant, fine dining, or international restaurant is advantageous. Strong communication, service, coordination, grooming, and multitasking skills are required.
The Commis 2 assists senior chefs with food preparation, cooking, and presentation according to restaurant recipes and standards. The position supports daily kitchen operations, including food handling and hygiene, workstation cleanliness and organization, and efficient operation in a fast-paced luxury dining environment. The Commis 2 helps maintain consistent food quality while developing culinary skills. The posting identifies Anantara Siam Bangkok Hotel as the job location and states that the position is full time.
Demi Chef de Partie position based at Anantara Riverside Bangkok Resort, supporting the Chef de Partie in the daily kitchen operation of The Market restaurant. The role involves food preparation, cooking, presentation, and maintaining quality, hygiene, and food safety standards in line with hotel and HACCP requirements, including support for the breakfast buffet service. Candidates should hold a culinary diploma or certificate and have 1–2 years of experience as a Demi Chef de Partie or Commis Chef in a 5-star hotel, luxury resort, or high-standard restaurant. Experience in international, Western, Asian, or buffet kitchens, good English, and the ability to work flexible shifts including weekends and public holidays are preferred.
Agoda is hiring a Support Associate based in Bangkok to join its Customer Support Team, providing in-person, real-time help to guests and partners in Thai and English across phone, email, and chat channels. The role involves handling a high volume of booking-related inquiries, taking end-to-end ownership of issues such as changes, cancellations, and payments, working rotational shifts on a 24/7 schedule, and collaborating with team leaders and other teams to resolve complex cases. Candidates need native-level Thai and proficient English, strong customer focus, problem-solving skills, and the ability to stay professional under pressure. Prior customer support, contact center, or travel/e-commerce experience is a plus. The position follows a hybrid model, primarily work-from-home with on-site collaboration roughly one week out of every eight.
This role focuses on on-site seller operations performance for Shopee's SPX logistics business in Bangkok. The position involves developing strategies to drive synergy across sellers, improving staff KPIs on productivity, quality, and service level, and partnering with the Operational Excellence Team on quality assurance, productivity, and SOP development. The role also supports cross-functional project planning and execution, and works with management on long-term operational strategies and goals. The ideal candidate holds a bachelor's degree in any field and brings team management experience, strong analytical and problem-solving skills, and a proactive, results-driven mindset. They must have excellent written and verbal English communication, be comfortable working cross-functionally under pressure in a fast-paced environment, and demonstrate initiative, adaptability, and a strong business sense.