The Guest Services Agent at Avani Riverside Bangkok Hotel serves as a key representative of the Avani+ brand, creating powerful first impressions for guests. The role combines front desk duties with guest relations, acting as information provider, problem solver, salesperson, and coordinator while delivering service with politeness and efficiency. Responsibilities include handling check-ins and check-outs, managing room assignments, addressing guest inquiries, coordinating with Housekeeping on room status, processing payments, and maintaining positive working relationships across hotel departments. Candidates need a diploma or bachelor's degree in hospitality or a related field, prior front office or guest service experience in a 4-5 star hotel, fluent English, strong communication skills, and proficiency with hotel PMS systems. Flexible availability including weekends and public holidays is required.
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The F&B Attendant at Biscotti, within Anantara Siam Bangkok Hotel, is responsible for delivering warm, attentive, and personalized service to guests across the hotel's food and beverage outlets. The role ensures smooth and efficient service, maintains high standards of cleanliness and presentation, and delivers an exceptional dining experience in line with Anantara's luxury hospitality standards. The position is based at Anantara Siam Bangkok Hotel, part of Minor's Anantara Hotels & Resorts brand, a global luxury hotel and resort group founded in Thailand in 2001.
The Spa Therapist role is based at Anantara Siam Bangkok Hotel, part of Anantara Hotels & Resorts, a luxury hospitality brand founded in Thailand in 2001. The position involves delivering professional, personalized spa treatments to guests while ensuring a relaxing and exceptional experience. The role also supports spa reception duties, including managing guest appointments, enquiries, payments, and daily front desk operations, in line with Anantara's luxury wellness and hospitality standards.
The Sous Chef supports the Executive Chef with daily kitchen operations at Madison Steak Avenue in Anantara Siam Bangkok Hotel. The role oversees food preparation, presentation, and service while leading the culinary team and maintaining food safety and hygiene standards. The successful candidate should have a culinary diploma or professional qualification and 4–6 years of culinary experience, including previous sous chef or senior chef de partie experience. Steakhouse, grill, fine-dining, or luxury-hotel experience is preferred, along with meat-preparation and grilling expertise, leadership, food-cost and inventory knowledge, and familiarity with HACCP standards.
The Admin Executive provides day-to-day secretarial and administrative support to the General Manager at Avani Riverside Bangkok Hotel. Responsibilities include calendar management, preparing documents and reports, coordinating meetings and communications, handling confidential information, managing purchase requests and invoices, and maintaining organized records and databases. The role requires a Bachelor's Degree in Business Administration, Hospitality, Communications, or a related field, plus 2–3 years of experience in executive secretary, PA, or admin roles, preferably in a 4–5 star hotel. Candidates need strong English communication, organizational and time-management skills, Microsoft Office proficiency, and a high level of confidentiality and professionalism.
The Teppanyaki Chef works at Anantara Riverside Bangkok Resort, part of Anantara Hotels & Resorts, a luxury hospitality brand under Minor. The role involves preparing Japanese Teppanyaki dishes to Benihana standards, performing live cooking shows at the station, handling meat, seafood and vegetables, and maintaining food quality, hygiene and safety. The chef also coordinates with kitchen and service teams and assists with mise en place and stock control. Candidates need a diploma or certificate in Culinary Arts or Hospitality, 1–2 years of Teppanyaki experience (ideally in a Japanese restaurant or 4–5 star hotel), strong knife skills and knowledge of Japanese cuisine. They should be confident performing in front of guests, service-minded, flexible for shifts including weekends and public holidays, and knowledgeable in food hygiene and safety.
The Demi Chef de Partie supports the Chef de Partie in the daily kitchen operation of Manohra at Anantara Riverside Bangkok Resort, part of Minor's Anantara Hotels & Resorts brand. Responsibilities include preparing and cooking food to established recipes, daily mise en place, supporting the International and BBQ buffet, maintaining food quality and presentation, and ensuring hygiene and food safety standards in line with HACCP and hotel procedures. Candidates should hold a culinary diploma or certificate and have 1–2 years of experience as a Demi Chef de Partie or Commis Chef in a 5-star hotel, luxury resort, or high-standard restaurant. Experience with International, Western, Asian, BBQ, or buffet kitchens is advantageous. The role requires flexibility for shifts, weekends, and public holidays, plus good English communication skills.
The Assistant Director of Sales – CIS at Anantara Koh Yao Yai Resort & Villas is responsible for driving room revenue, market share, and brand visibility from the CIS (Commonwealth of Independent States) source markets. The role builds and manages relationships with tour operators, travel agents, OTAs, MICE, and luxury travel partners across the region, while developing and executing the annual CIS sales strategy in line with the hotel's business plan and brand standards. The position works closely with Revenue Management, Reservations, Marketing, and Operations to convert demand into profitable business and deliver an excellent guest experience. Candidates should have a passion for hospitality and a strong background in sales within the luxury hotel sector, with established networks across CIS markets.
The Learning Manager at Anantara Riverside Bangkok Resort develops and implements learning and development strategies across two properties for Anantara Hotels & Resorts, a global luxury hospitality brand. The role focuses on enhancing team member capabilities, strengthening leadership competencies, ensuring brand and service standards, and supporting continuous improvement and organizational performance. Key duties include coordinating orientation, service excellence, leadership, and operational training; managing the LMS, training budgets, and records; and partnering with department heads on training needs, talent development, and succession planning. Candidates need a bachelor's degree in HR, Hospitality Management, Business Administration, or a related field, 3–5 years of L&D or training experience in luxury hospitality, and proficiency in Thai and English.
The Outlet Supervisor – In-Room Dining is based at Anantara Siam Bangkok Hotel, part of Anantara Hotels & Resorts, a luxury hospitality brand founded in Thailand in 2001. The role supervises daily in-room dining operations, ensuring guests receive prompt, personalized, and high-quality food and beverage service in their rooms. The position supports the team in maintaining service standards, operational efficiency, and guest satisfaction in line with Anantara's luxury hospitality standards. Candidates are expected to share the brand's passion for generosity, warmth, and heartfelt hospitality.