Commis II - Team Member Cafeteria

The Commis II supports daily food preparation and kitchen operations in the Team Member Cafeteria at Avani Riverside Bangkok Hotel. The role covers meal preparation, food quality and hygiene, stock handling, timely service, waste reduction, and coordination with the kitchen team under the Chef's instructions.

A vocational certificate or diploma in culinary arts or a related field is preferred. Previous kitchen or food-preparation experience is advantageous. Applicants should have basic cooking and food-hygiene knowledge, teamwork and communication skills, a service-minded attitude, and the ability to work shifts, weekends, and public holidays in a fast-paced environment.

Assist with preparing and cooking cafeteria meals according to menus and standard recipes

Maintain food quality, taste, presentation, and portion control to hotel standards

Keep the kitchen, equipment, and work areas clean and hygienic

Support food storage, stock rotation, ingredient handling, timely replenishment, and waste reduction

Coordinate with the kitchen team and follow instructions from the Chef

Vocational certificate or diploma in culinary arts or a related field preferred

Basic knowledge of cooking techniques and food hygiene standards

Strong teamwork, communication, and organizational skills

Positive attitude, hardworking, and service-minded approach

Ability to work in a fast-paced environment and work shifts, weekends, and public holidays